فنڈ ریزنگ 15 ستمبر، 2024 – 1 اکتوبر، 2024 فنڈ ریزنگ کے بارے میں

Savour Mumbai. A Culinary Journey Through India’s Melting...

Main
Cookbooks, Food & Wine - Asian
Savour Mumbai. A Culinary Journey...

Savour Mumbai. A Culinary Journey Through India’s Melting Pot

Vikas Khanna

0 / 0

آپ کو یہ کتاب کتنی پسند ہے؟

فائل کی کوالٹی کیا ہے؟

کوالٹی کا جائزہ لینے کے لیے کتاب ڈاؤن لوڈ کریں

فائل کی کوالٹی کیا ہے؟

سب زمرہ:

Cookbooks, Food & Wine - Asian

سال:

2013

ناشر کتب:

Westland

زبان:

english

ISBN 10:

9382618953

ISBN 13:

9789382618959

فائل:

AZW3 , 21.25 MB

IPFS:

,

english, 2013

آن لائن پڑھیں

میں تبدیلی جاری ہے۔

میں تبدیلی ناکام ہو گئی۔

آپ کو دلچسپی ہوسکتی ہے

Vikas Khanna — My Great Indian Cookbook

Meera Sodha — Made in India: Cooked in Britain: Recipes From an Indian Family Kitchen

Unknown — w5 x h10 in Waters Edge Lunch and Dinner Menu 2019 LRS

Terry O’Brien — Fun Facts: India

Stuart Farrimond — The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking

Ramsay Gordon — Gordon Ramsay's Great Escape: 100 of my favourite Indian recipes

O'Brien, Charmaine — The Penguin food guide to India

Meera Sodha — Made in India: Cooked in Britain - Recipes from an Indian Family Kitchen

Stuart Farrimond — The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking

Preena Chauhan; Arvinda Chauhan — New Indian Basics : 100 Traditional and Modern Recipes from Arvinda’s Family Kitchen

Barbara Sheen — Foods of India (A Taste of Culture)

Lathika George — The Kerala Kitchen: Recipes and Recollections From the Syrian Christians of South India

Douglas Bullis, Wendy Hutton — Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka

Colleen Taylor Sen, Sourish Bhattacharyya, Helen Saberi — The Bloomsbury Handbook of Indian Cuisine

Mallika Basu — Masala: Indian Cooking for Modern Living

Mallika Basu — Masala: Indian Cooking for Modern Living

Maunika Gowardhan — Indian Kitchen : Secrets of Indian Home Cooking Indian Kitchen

Bullis, Douglas;Hutton, Wendy;Invernizzi, Luca — Sri Lankan cooking 64 recipes from the chefs and kitchens of Sri Lanka

Nayak Hari — My Indian Kitchen

Le Bab — The Modern Kebab: 60 Recipes from Le Bab

Sunil Vigayakar — The Indian Kitchen : Authentic Dishes from India

Ragini Dey — Spice Kitchen: From the Ganges to Goa: Fresh Indian Cuisine To Make At Home

Mark Bittman, James Oseland, Austin Bush — Food Lover's Guide to the World: Experience the Great Global Cuisines

Peter Kuruvita — Lands of the Curry Leaf: A Vegetarian Food Journey from Sri Lanka to Nepal

Peter Kuruvita — Lands of the Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal

Ragini Dey — Spice Kitchen

Bain, Carolyn Joy — Food lover's guide to the world: experience the great global cuisines

Christine Manfield — A Personal Guide to India and Bhutan

Colleen Taylor Sen — Feasts and Fasts : A History of Food in India

Maunika Gowardhan — Thali: A Joyful Celebration of Indian Home Cooking

Maunika Gowardhan — Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home

Maunika Gowardhan — Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home

Sabrina Gidda — Modern South Asian Kitchen : Recipes And Stories Celebrating Culture And Community

Anjum Anand — Indian Food Made Easy

Eleanor Ford — The Nutmeg Trail : Recipes and Stories Along the Ancient Spice Routes

Singh, Rocky;Sharma, Mayur — Highway on My Plate-II

اہم جملے